How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Curried Beans?

You need 11 ingredients. The key ingredients include: 1/2 cup desiccated coconut or 3/4 cup finely grated fresh coconut, 2 teaspoons vegetable oil, 1 1/2 teaspoons black mustard seeds, 1 1/2 teaspoons cumin seeds, and more.

Is Dry Curried Beans suitable as general?

Yes, Dry Curried Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Curried Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Curried Beans Recipe

Name: Dry Curried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup desiccated coconut or 3/4 cup finely grated fresh coconut; 2 teaspoons vegetable oil; 1 1/2 teaspoons black mustard seeds; 1 1/2 teaspoons cumin seeds; 1 1/2 teaspoons picked-over split skinned urad dal*; 1 1/2 teaspoons picked-over split skinned chana dal*; 1/2 teaspoon asafetida powder; 1 fresh hot red chile such as serrano or Thai, halved lengthwise; 4 fresh curry leaves; 1 1/2 pounds green beans, trimmed and cut into 1/4-inch pieces; 1/2 cup water

Dry Curried Beans – a delicious recipe with coconut, vegetable oil, black mustard seeds, cumin seeds, chana, asafetida powder. Easy to follow and perfect for any occasion.

Serves 4 General

Dry Curried Beans

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