Easter Bread Recipe

Name: Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 doz. large eggs; 1 c. oil; 1/2 Tbsp. salt; 2 c. sugar; 1 1/2 tsp. vanilla; 1 c. orange juice; 2 c. milk (tepid); 2 yeast dissolved in 1/4 c. warm water; 1 box raisins (optional); 18 c. flour (more or less)

Servings: persons

1
["In small saucepan", "heat", "milk until bubbles form around edge. Remove from heat;", "cool to lukewarm.", "In large bowl add flour and make a well", "in", "center of bowl.", "Place all ingredients in middle and begin mixing flour into center until all is mixed well.", "Knead dough", "on", "a", "lightly", "floured board, until smooth.", "Place in lightly", "greased", "large bowl.", "Turn dough to bring up greased side.", "Cover", "with towel", "and", "let rise in a warm place for 8 hours", "or", "until", "doubled in size. Cut dough into sections; place in", "greased", "bread", "tins", "and", "let", "rise again.", "Brush top with", "egg yolk and 1 tablespoon water.", "Bake at 350u00b0 for 25 minutes or until done."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. large eggs, 1 c. oil, 1/2 Tbsp. salt, 2 c. sugar, and more.

Yes, Easter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread

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