Dry Bones Cookies Southern Style Recipe

Name: Dry Bones Cookies Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced almonds, toasted; 3 1/2 cups all purpose flour; 1 tablespoon ground ginger; 1 teaspoon cinnamon; 1 cup butter; 1 cup sugar; 1/2 cup molasses or sorghum; 1 teaspoon vanilla; 1/4 cup crystallized ginger; 1/4 cup crystallized/candied orange peel; 1/4 cup crystallized/candied lemon peel

Servings: persons

1
["Mix flour,ginger and cinnamon in a small bowl and set aside.", "Cream the butter and sugar.", "Add molasses (or sorghum) and vanilla to creamed mixture.", "Add the dry ingredients.", "Stir in the almonds and the crystallized ginger and orange and lemon peel.", "Divide the dough into 4 portions.
2
Roll each portion into a 2"" thick log. I do a log that has four flat edges (like a milled log).
3
Wrap in cling film and refrigerate for two hours or until very firm (can also be frozen at this point.)", "Using a sharp knife, cut a 3"" section off the log.
4
Slice this section longways into slender pieces.
5
Place on baking sheet with silpat/parchment, 1/2 inch apart.", "Bake at 350 for 6-8 minutes or until edges of cookie just start to darken.
6
Transfer cookies to wire rack for cooling.
7
Cookies should be crisp when they are cooled.
8
Store Dry Bones in a tin or tightly closed container."]

1223

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sliced almonds, toasted, 3 1/2 cups all purpose flour, 1 tablespoon ground ginger, 1 teaspoon cinnamon, and more.

Yes, Dry Bones Cookies Southern Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dry Bones Cookies Southern Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions