Dry Bones Cookies Southern Style – a delicious recipe with almonds, flour, ground ginger, cinnamon, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix flour,ginger and cinnamon in a small bowl and set aside.", "Cream the butter and sugar.", "Add molasses (or sorghum) and vanilla to creamed mixture.", "Add the dry ingredients.", "Stir in the almonds and the crystallized ginger and orange and lemon peel.", "Divide the dough into 4 portions.
2
Roll each portion into a 2"" thick log. I do a log that has four flat edges (like a milled log).
3
Wrap in cling film and refrigerate for two hours or until very firm (can also be frozen at this point.)", "Using a sharp knife, cut a 3"" section off the log.
4
Slice this section longways into slender pieces.
5
Place on baking sheet with silpat/parchment, 1/2 inch apart.", "Bake at 350 for 6-8 minutes or until edges of cookie just start to darken.
6
Transfer cookies to wire rack for cooling.
7
Cookies should be crisp when they are cooled.
8
Store Dry Bones in a tin or tightly closed container."]
1223
kcal
Calories
65
g
Fat
146
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup sliced almonds, toasted, 3 1/2 cups all purpose flour, 1 tablespoon ground ginger, 1 teaspoon cinnamon, and more.
Yes, Dry Bones Cookies Southern Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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