Dry Bean Soup (Lentil)

1. 1

   Wash beans and soak for an hour in warm water.

2. 2

   Drain beans and cook beans and ham in above ingredients for 2 hours.

3. 3

   Melt lard, shortening or margarine (2 tablespoons).

4. 4

   Add 2 tablespoons flour.

5. 5

   Brown.

6. 6

   Add a little to soup; spoon out beans and put to browned flour.

7. 7

   Bring to boil; add soup to get the right consistency.

8. 8

   Take out ham bone and noodles to soup.

9. 9

   Eat creamed beans with ham.

10. 10

    Leftover ham makes delicious cold cuts.

11. 11

    Instead of ham, a pork roast or spareribs can be used.

12. 12

    You might substitute beans with lentils.

* Per serving · 4 servings · Values may vary.

No additional tips available.