Warm up with this hearty Dry Bean Soup (Lentil) recipe. Made with beans, cold water, ham bone and onion. Easy step-by-step instructions included.
This Dry Bean Soup (Lentil) relies on simple, everyday ingredients such as dried beans or lentils, qt. cold water, small onion and carrots. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026