How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Barbecue Rub?

You need 12 ingredients. The key ingredients include: 2 -4 tablespoons kosher salt, 2 tablespoons black pepper, 2 tablespoons white pepper, 1 teaspoon cayenne, and more.

Is Dry Barbecue Rub suitable as soups & stews?

Yes, Dry Barbecue Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Barbecue Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Barbecue Rub Recipe

Name: Dry Barbecue Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons kosher salt; 2 tablespoons black pepper; 2 tablespoons white pepper; 1 teaspoon cayenne; ¼ cup red chili powder; ¼ cup ground cumin; ¼ cup brown sugar; 2 tablespoons white sugar; ½ cup sweet paprika; ⅓ cup celery salt; ⅓ cup garlic powder; 2 tablespoons oregano

Dry Barbecue Rub

Eats Now Editorial Team · 280 kcal · Soups & Stews

Dry Barbecue Rub – a delicious recipe with black pepper, white pepper, cayenne, red chili powder, ground cumin, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dry Barbecue Rub

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