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1
A wire rack to elevate the steak is absolutely essential for this recipe.
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2
It will allow air flow to circulate around the meat.
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3
The first thing is to pat the steaks and dry as possible.
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4
Place the wire rack on top of a baking pan.
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5
Then wrapped in a single layer of paper towels and place on the wire rack.
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6
Then place the coldest part of your refrigerator (usually the bottom) and leave for 24 hours.
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7
After 24 hours remove the paper towels and wrap with fresh paper towels (a single layer).
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8
Return to the refrigerator and let dry for 2 or 3 days (3 days would be better).
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9
If you wish to add a dry rub or seasoning before cooking you want to add an extra generous amount and let season for 24 hours with a paper towel draped over the entire pan.
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10
Because of the dryness of the steak the absorption of seasonings will be much slower then a fresh bought steak.
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11
A marinade will work fine on the steaks as well.
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12
You can cook the steak anyway you like using your favorite method.
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13
I prefer cooking mine on the grill.
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14
Here is a guide to help you cook your steaks to perfection.
