How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Adobo Seasoning (Adobo Seco)?

You need 10 ingredients. The key ingredients include: 3 -6 tablespoons salt, 3 tablespoons onion powder, 3 tablespoons garlic powder, 3 tablespoons ground black pepper, and more.

Is Dry Adobo Seasoning (Adobo Seco) suitable as general?

Yes, Dry Adobo Seasoning (Adobo Seco) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Adobo Seasoning (Adobo Seco)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Adobo Seasoning (Adobo Seco) Recipe

Name: Dry Adobo Seasoning (Adobo Seco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -6 tablespoons salt; 3 tablespoons onion powder; 3 tablespoons garlic powder; 3 tablespoons ground black pepper; 1 1/2 teaspoons ground oregano; Optional; 1 teaspoon ground cumin; 1 teaspoon dried citrus zest (orange, lemon, or lime); 1 teaspoon saffron; 1 teaspoon achiote powder

Try this homemade Dry Adobo Seasoning (Adobo Seco) recipe the whole family will love. Made with salt, onion powder, garlic and ground black pepper. Easy…

This Dry Adobo Seasoning (Adobo Seco) relies on simple, everyday ingredients such as salt, onion powder, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dry Adobo Seasoning (Adobo Seco)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions