Basil Essence Mashed Potatoes Recipe

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   1.

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   Chop the basil leaves finely and combine with the extra virgin olive oil.

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   Set aside while cooking the potatoes.

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   (Don't leave this mix at room temperature for longer than an hour.)

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   2.

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   Peel the potatoes and cut into quarters.

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   Put into a pan and cover with water.

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   Bring to a boil, cover and reduce the heat.

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   Simmer about 15 to 20 min, or possibly till the potatoes are tender.

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    3.

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    Drain the potatoes in a colander.

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    Put into a large bowl.

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    Add in the basil oil and salt.

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    Mash with a potato masher or possibly an electric mixer.

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    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.