Drunken Sweet Potato Casserole

1. 1

   Spray 2-quart casserole dish with non-stick cooking spray. Heat oven to 350 degrees Fahrenheit.

2. 2

   Mix brown sugar, maple syrup, and cognac in small saucepan. Heat over medium to medium-high heat until bubbly. Stir and cook for 1-2 minutes until thickened slightly.

3. 3

   Drain sweet potatoes and place in prepared 2-quart casserole dish.

4. 4

   Pour sauce from saucepan over sweet potatoes and mix gently to coat. Sprinkle with pecans. Sprinkle with marshmallows if desired.

5. 5

   Bake for 30-40 minutes or until sauce is thick and bubbly and marshmallows (if using) are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.