How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas And Ham Hocks Recipe?

You need 6 ingredients. The key ingredients include: 2 lb Smoked ham hocks, cut into 2-inch slices, 1/2 lb Dry black-eyed peas, soaked for 4 hrs & liquid removed, 2 stalk celery, minced, 1 x Yellow onion, peeled, minced, and more.

Is Black Eyed Peas And Ham Hocks Recipe suitable as general?

Yes, Black Eyed Peas And Ham Hocks Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas And Ham Hocks Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas And Ham Hocks Recipe Recipe

Name: Black Eyed Peas And Ham Hocks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Smoked ham hocks, cut into 2-inch slices; 1/2 lb Dry black-eyed peas, soaked for 4 hrs & liquid removed; 2 stalk celery, minced; 1 x Yellow onion, peeled, minced; 1 x Green bell pepper, minced; 1/2 tsp Crushed red pepper flakes, or possibly to taste Salt & pepper to taste (be careful with the salt, the ham hocks are already salty)

terribly nutritious and enjoyable.""

Serves 4 General

Servings: persons

2 lb Smoked ham hocks, cut into 2-inch slices
1/2 lb Dry black-eyed peas, soaked for 4 hrs & liquid removed
2 stalk celery, minced
1 x Yellow onion, peeled, minced
1 x Green bell pepper, minced
1/2 tsp Crushed red pepper flakes, or possibly to taste Salt & pepper to taste (be careful with the salt, the ham hocks are already salty)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
General

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