Drunken Stuffed Sweet Potatoes Recipe

Name: Drunken Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes; 2 apples - peeled, cored, and sliced; 2 tablespoons butter, cut into small cubes; 1/2 cup rum; 1/2 cup chopped pecans; 1/4 cup maple syrup; 1/4 cup raisins; 1/4 cup cranberries; 1 tablespoon stevia; 1 1/2 teaspoons coconut oil

Servings: persons

4 large sweet potatoes
2 apples - peeled, cored, and sliced
2 tablespoons butter, cut into small cubes
1/2 cup rum
1/2 cup chopped pecans
1/4 cup maple syrup
1/4 cup raisins
1/4 cup cranberries
1 tablespoon stevia
1 1/2 teaspoons coconut oil

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
3
Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
4
Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
5
Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet potatoes, 2 apples - peeled, cored, and sliced, 2 tablespoons butter, cut into small cubes, 1/2 cup rum, and more.

Yes, Drunken Stuffed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Stuffed Sweet Potatoes

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