Drunken Spinach Biscuits

1. 1

   Heat oven to 425F.

2. 2

   Whisk together flours, baking powder, and salt. Cut in the butter or margarine. Stir in the beer, just enough to bring the dough together. You should have a soft dough that's not sticky and is easy to handle.

3. 3

   Turn out dough onto a smooth surface that has been lightly floured with whole wheat flour. Knead in the spinach but be careful not to overknead the dough.

4. 4

   Pat the dough to 1-inch thick and cut with a 2-inch biscuit cutter or a juice glass. Place on a baking sheet and bake for about 12-15 minutes or until the tops begin to brown lightly.

* Per serving · 4 servings · Values may vary.

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