Drunken Potatoes

1. 1

   Peel and slice the potatoes thinly.

2. 2

   Preheat the oven to 375 degrees.

3. 3

   Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).

4. 4

   Overlap the slices.

5. 5

   Pour the vermouth over the potatoes.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Dot with butter.

8. 8

   Bake them, uncovered, for 30 to 40 minutes or until they are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.