Raisin Bars(Sugar-Free)

Name: Raisin Bars(Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. water; 1/4 c. margarine; 1 tsp. ground nutmeg; 1 tsp. ground cinnamon; 1 c. all-purpose flour; 1 egg, lightly beaten; 3/4 c. unsweetened applesauce; 1 Tbsp. Equal; 1 tsp. baking soda; 1/4 tsp. vanilla extract

Eats Now Editorial Team · 282 kcal · General

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Raisin Bars(Sugar-Free) – a delicious recipe with raisins, water, margarine, ground nutmeg, ground cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. raisins
1/2 c. water
1/4 c. margarine
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 c. all-purpose flour
1 egg, lightly beaten
3/4 c. unsweetened applesauce
1 Tbsp. Equal
1 tsp. baking soda
1/4 tsp. vanilla extract

1
In a saucepan over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted.
2
Continue cooking for 3 minutes.
3
Add all remaining ingredients and spread into an 8-inch square baking dish that has been sprayed with nonstick cooking spray.
4
Bake at 350u00b0 for 25 to 30 minutes or until lightly browned.
5
16 servings.
6
Exchange:
7
1 serving equals 1 starch and 1/2 fat.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. water, 1/4 c. margarine, 1 tsp. ground nutmeg, and more.

Yes, Raisin Bars(Sugar-Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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