How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Lamb ?

You need 6 ingredients. The key ingredients include: 3/4 c. dry red wine, 3/4 c. soy sauce, 4 large cloves of minced garlic, 1 tsp. ground black pepper, and more.

Is Butterflied Lamb suitable as meat & poultry?

Yes, Butterflied Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterflied Lamb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Lamb Recipe

Name: Butterflied Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 c. dry red wine; 3/4 c. soy sauce; 4 large cloves of minced garlic; 1 tsp. ground black pepper; 1/4 c. chopped Italian parsley; 4-5 lb. butterflied leg of lamb

Butterflied Lamb – a delicious recipe with red wine, soy sauce, garlic, ground black pepper, Italian parsley, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. dry red wine
3/4 c. soy sauce
4 large cloves of minced garlic
1 tsp. ground black pepper
1/4 c. chopped Italian parsley
4-5 lb. butterflied leg of lamb

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterflied Lamb

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