Drunken Pork Tenderloin with Secret Sauce - Asian pork tenderloin Recipe

Name: Drunken Pork Tenderloin with Secret Sauce - Asian pork tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). boneless pork tenderloin; 5 tbsp (70 ml). hoisin sauce; 3 tbsp (45 ml). plum sauce; 2 tbsp (30 ml). oyster sauce; 2 tbsp (30 ml). dark soy sauce; 2 tbsp (30 ml). honey; 1 tbsp (15 ml). dry sherry; 1 tbsp (15 ml). peanut oil; 1 tsp (5 ml). Chinese chili sauce (optional); 1/2 tsp (2 ml). five-spice powder; 1 tbsp (15 ml). finely minced garlic; 1 tbsp (15 ml). minced fresh ginger

Servings: persons

3 lbs (1.4 kg). boneless pork tenderloin
5 tbsp (70 ml). hoisin sauce
3 tbsp (45 ml). plum sauce
2 tbsp (30 ml). oyster sauce
2 tbsp (30 ml). dark soy sauce
2 tbsp (30 ml). honey
1 tbsp (15 ml). dry sherry
1 tbsp (15 ml). peanut oil
1 tsp (5 ml). Chinese chili sauce (optional)
1/2 tsp (2 ml). five-spice powder
1 tbsp (15 ml). finely minced garlic
1 tbsp (15 ml). minced fresh ginger

1
Trim fat from pork and remove membrane on tenderloins using sharp knife.
2
Cut meat into 6 by 1 1/2 inch chunks to facilitate marinating.
3
Blend all ingredients for marinade (may be refigerated for later use) about 1-1/4 cups (300 ml).
4
Marinade in plastic bag or sealed container for 4 to 6 hours or overnight.
5
Remove pork from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan.
6
Bake uncovered in 350 degree (175 C.) oven for 30 minutes.
7
Turn and bake for additional 30 to 45 minutes, brushing occasionally with reserved marinade.
8
Cut in thin slices and serve hot or cold.
9
Especially good dipped in hot Chinese mustard and sesame seeds.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs (1.4 kg). boneless pork tenderloin, 5 tbsp (70 ml). hoisin sauce, 3 tbsp (45 ml). plum sauce, 2 tbsp (30 ml). oyster sauce, and more.

Yes, Drunken Pork Tenderloin with Secret Sauce - Asian pork tenderloin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Pork Tenderloin with Secret Sauce - Asian pork tenderloin

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