Drunken Pork Tenderloin with Secret Sauce - Asian p

Name: Drunken Pork Tenderloin with Secret Sauce - Asian pork tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). boneless pork tenderloin; 5 tbsp (70 ml). hoisin sauce; 3 tbsp (45 ml). plum sauce; 2 tbsp (30 ml). oyster sauce; 2 tbsp (30 ml). dark soy sauce; 2 tbsp (30 ml). honey; 1 tbsp (15 ml). dry sherry; 1 tbsp (15 ml). peanut oil; 1 tsp (5 ml). Chinese chili sauce (optional); 1/2 tsp (2 ml). five-spice powder; 1 tbsp (15 ml). finely minced garlic; 1 tbsp (15 ml). minced fresh ginger

Servings: persons

3 lbs (1.4 kg). boneless pork tenderloin
5 tbsp (70 ml). hoisin sauce
3 tbsp (45 ml). plum sauce
2 tbsp (30 ml). oyster sauce
2 tbsp (30 ml). dark soy sauce
2 tbsp (30 ml). honey
1 tbsp (15 ml). dry sherry
1 tbsp (15 ml). peanut oil
1 tsp (5 ml). Chinese chili sauce (optional)
1/2 tsp (2 ml). five-spice powder
1 tbsp (15 ml). finely minced garlic
1 tbsp (15 ml). minced fresh ginger

1
Trim fat from pork and remove membrane on tenderloins using sharp knife.
2
Cut meat into 6 by 1 1/2 inch chunks to facilitate marinating.
3
Blend all ingredients for marinade (may be refigerated for later use) about 1-1/4 cups (300 ml).
4
Marinade in plastic bag or sealed container for 4 to 6 hours or overnight.
5
Remove pork from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan.
6
Bake uncovered in 350 degree (175 C.) oven for 30 minutes.
7
Turn and bake for additional 30 to 45 minutes, brushing occasionally with reserved marinade.
8
Cut in thin slices and serve hot or cold.
9
Especially good dipped in hot Chinese mustard and sesame seeds.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs (1.4 kg). boneless pork tenderloin, 5 tbsp (70 ml). hoisin sauce, 3 tbsp (45 ml). plum sauce, 2 tbsp (30 ml). oyster sauce, and more.

Yes, Drunken Pork Tenderloin with Secret Sauce - Asian pork tenderloin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Drunken Pork Tenderloin with Secret Sauce - Asian pork tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions