How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze?

You need 10 ingredients. The key ingredients include: 3/4 cup low sodium chicken broth, 1/2 cup Bourbon, 1/2 cup teriyaki sauce, 1/4 cup teriyaki sauce, and more.

Is Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze suitable as soups & stews?

Yes, Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze Recipe

Name: Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low sodium chicken broth; 1/2 cup Bourbon; 1/2 cup teriyaki sauce; 1/4 cup teriyaki sauce; 1/2 cup low sodium soy sauce; 3/4 cup brown sugar; 5 shallots, sliced; 2 sprigs fresh rosemary, leaves removed & chopped; 1 1/2 lbs pork tenderloin, cut into 1/2 inch slices; 1 tablespoon oil

Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze

Eats Now Editorial Team · 695 kcal · Soups & Stews

Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze – a delicious recipe with chicken broth, Bourbon, teriyaki sauce, teriyaki sauce, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze

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