How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Pork Loin?

You need 9 ingredients. The key ingredients include: 12 ounces, fluid Rye Beer, 3 cloves Garlic, Peeled, 2 Tablespoons Light Brown Sugar, 1 teaspoon Salt, and more.

Is Drunken Pork Loin suitable as meat & poultry?

Yes, Drunken Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Pork Loin Recipe

Name: Drunken Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, fluid Rye Beer; 3 cloves Garlic, Peeled; 2 Tablespoons Light Brown Sugar; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Ground Mustard; 1 Medium Red Onion, Quartered; 3 pounds Pork Loin; BBQ Sauce, For Serving

Drunken Pork Loin – a delicious recipe with fluid Rye, Garlic, Light Brown Sugar, Salt, Black Pepper, Ground Mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces, fluid Rye Beer
3 cloves Garlic, Peeled
2 Tablespoons Light Brown Sugar
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Ground Mustard
1 Medium Red Onion, Quartered
3 pounds Pork Loin
BBQ Sauce, For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Meat & Poultry

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