Drunken Pork Chops with Espresso Glaze Recipe

Name: Drunken Pork Chops with Espresso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick cut pork chops; bone-in or boneless; 2 tbsp ground allspice; 1 tbsp orange peel seasoning; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp ground coriander seed; 2 tsp ground celery seed; 2 tsp white pepper; 1 cup rum; 1/2 cup brown sugar; 2 tbsp espresso powder; 2 cup chicken stock; 2 tbsp cornstarch; 1/4 cup cold water; 1 salt; 1 vegetable oil; as needed

Servings: persons

2 thick cut pork chops; bone-in or boneless
2 tbsp ground allspice
1 tbsp orange peel seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp ground coriander seed
2 tsp ground celery seed
2 tsp white pepper
1 cup rum
1/2 cup brown sugar
2 tbsp espresso powder
2 cup chicken stock
2 tbsp cornstarch
1/4 cup cold water
1 salt
1 vegetable oil; as needed

1
Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
2
Pat pork dry and season with dried spices.
3
Heat vegetable oil in a large saute pan.
4
Sear pork on both sides and remove from the pan.
5
Set pork on a baking tray and roast at 350 until pork reaches 145-155, until desired doneness.
6
Add rum.
7
CAUTION.
8
Rum will burn away.
9
Scrape the saute pan to release the fond.
10
When rum is nearly evaporated, add chicken stock.
11
Reduce by 1/2.
12
Add espresso and brown sugar.
13
Whisk.
14
Whisk cornstarch and water together in a bowl.
15
Add to saute pan while whisking.
16
Bring to a boil for two minutes.
17
Baste pork chops during last five minutes of cooking.
18
Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 thick cut pork chops; bone-in or boneless, 2 tbsp ground allspice, 1 tbsp orange peel seasoning, 1 tbsp onion powder, and more.

Yes, Drunken Pork Chops with Espresso Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Pork Chops with Espresso Glaze

How did you like this recipe?

Frequently Asked Questions