" Drunken" Pork Chops

1. 1

   Season pork with salt and pepper.

2. 2

   Heat oil in heavy large skillet over medium-high heat.

3. 3

   Add pork; saute until brown and just cooked through, about 5 minutes per side.

4. 4

   Transfer pork to plate; tent with foil to keep warm.

5. 5

   Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes.

6. 6

   Mix in paprika; stir 15 seconds.

7. 7

   Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.

8. 8

   Season sauce to taste with salt and pepper.

9. 9

   Spoon sauce over pork chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.