Ham And Avocado Sandwich

1. 1

   Divide the baguette into 4 equal pieces, then cut each in half horizontally.

2. 2

   Pit the avocados, scoop out the flesh, then mash and spread one-quarter of it on one side of each baguette pieces. Sprinkle each with a tiny pinch of sea salt. Then, layer one-quarter of the ham over the avocado on each baguette piece.

3. 3

   Spread the butter on the empty halves of the baguette pieces. Then, top each avocado-hammed piece of baguette with a buttered piece of baguette to make sandwiches.

4. 4

   To bring these with on a picnic, wrap them up in butcher paper and either tape or tie them shut. Pack them in your basket, and definitely bring some fruit and white wine along too.

* Per serving · 4 servings · Values may vary.

No additional tips available.