Drunken Peach Cobbler Recipe

Name: Drunken Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flaky pie crust; 1 1/4 cups packed brown sugar; 2 tablespoons flour; 2 tablespoons cornstarch; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3 lbs ripe peaches, peeled and sliced; 1 cup peach schnapps; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup butter; 1 egg; 1 tablespoon heavy whipping cream; 1/3 cup raw sugar

Servings: persons

1 flaky pie crust
1 1/4 cups packed brown sugar
2 tablespoons flour
2 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon salt
3 lbs ripe peaches, peeled and sliced
1 cup peach schnapps
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup butter
1 egg
1 tablespoon heavy whipping cream
1/3 cup raw sugar

1
Preheat oven to 400 degrees.
2
Line the bottom and sides of a 9X13 baking dish with 2/3 of the pie crust.
3
Mix brown sugar, flour, cornstarch, cinnamon, and salt in a bowl.
4
Add peaches, tossing to coat.
5
Whisk peach schnapps, 2 eggs and vanilla in a bowl.
6
Add to peach mixture, mix gently.
7
Spoon the peach mixture into the prepared baking dish.
8
Dot with butter.
9
Moisten edges of the pie pastry with water.
10
Top with remaining pastry. Seal edges and flute.
11
Mix 1 egg and whipping cream in a bowl.
12
Brush pastry with egg mixture.
13
Sprinkle with raw sugar.
14
Bake for 55 minutes.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 flaky pie crust, 1 1/4 cups packed brown sugar, 2 tablespoons flour, 2 tablespoons cornstarch, and more.

Yes, Drunken Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drunken Peach Cobbler

How did you like this recipe?

Frequently Asked Questions