Peches Flambees Au Rhum

1. 1

   Melt the butter in a large saucepan and mix in the sugar.

2. 2

   Add the peaches and cook over high heat until the peach wedges soften and begin to render juice and the juices begin to thicken and caramelize, about 5 to 6 minutes.

3. 3

   Add the lemon juice and peach preserves and cook an additional 2 to 3 minutes.

4. 4

   In your kitchen or at the table, add the rum and ignite, burning the alcohol for about 1 minute.

5. 5

   Divide the dessert among six serving dishes and serve as is or with a scoop of ice cream in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.