Drunken Noodles Recipe

Name: Drunken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water, from tap, as hot as possible; 1/2 lb. Wide Rice Noodles; 1/4 cup Vegetable Oil; 1/2 Large Onion, chopped; 1 Red Bell Pepper, Sliced; 2 Cayenne/Thai Chiles, red, chopped; 1/2 cup Bean Sprouts; 1/2 cup Mushrooms, sliced; 1 Bulb Garlic, chopped; 1 Tbs. Basil, preferably fresh; 1 tsp. Rice wine vinegar; Juice from 1-2 limes; 1/3 cup water; 1/4 cup Soy Sauce; 1/2 cup Brown Sugar; 1 tsp. Salt; 2 Eggs, Scrambled

Servings: persons

1 gallon water, from tap, as hot as possible
1/2 lb. Wide Rice Noodles
1/4 cup Vegetable Oil
1/2 Large Onion, chopped
1 Red Bell Pepper, Sliced
2 Cayenne/Thai Chiles, red, chopped
1/2 cup Bean Sprouts
1/2 cup Mushrooms, sliced
1 Bulb Garlic, chopped
1 Tbs. Basil, preferably fresh
1 tsp. Rice wine vinegar
Juice from 1-2 limes
1/3 cup water
1/4 cup Soy Sauce
1/2 cup Brown Sugar
1 tsp. Salt
2 Eggs, Scrambled

1
Soak the rice noodles in the water for 30-35 minutes. Drain.
2
In a bowl, prepare the sauce. Combine the vinegar, lime juice, water, soy sauce, brown sugar, and salt.
3
Heat the oil in a large pan. Add onion, bell pepper, cayenne chiles, bean sprouts, and mushrooms. Stir-fry 1-2 minutes, until vegetables begin to soften. Add garlic and basil, quickly tossing. Add noodles, quickly tossing. Add sauce, stirring, until most of liquid is absorbed, but before any burning occurs. Move to a seperate bowl. Cook the scrambled eggs in the same pan. Once cooked, incorporate the eggs into the noodles. Allow to sit 1-3 minutes, then serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 gallon water, from tap, as hot as possible, 1/2 lb. Wide Rice Noodles, 1/4 cup Vegetable Oil, 1/2 Large Onion, chopped, and more.

Yes, Drunken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Noodles

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