How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Meatballs?

You need 7 ingredients. The key ingredients include: 3 lb. ground beef, salt and pepper, 1/4 c. water, 1 (12 oz.) can beer, and more.

Is Drunken Meatballs suitable as meat & poultry?

Yes, Drunken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Meatballs Recipe

Name: Drunken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; salt and pepper; 1/4 c. water; 1 (12 oz.) can beer; 1 large onion, grated; garlic powder; 1 (14 oz.) bottle ketchup

Drunken Meatballs – a delicious recipe with ground beef, salt, water, beer, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
salt and pepper
1/4 c. water
1 (12 oz.) can beer
1 large onion, grated
garlic powder
1 (14 oz.) bottle ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

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Drunken Meatballs

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