Chicken, Celeriac And Apple Curry Recipe

Name: Chicken, Celeriac And Apple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sprigs fresh mint; 2 tbsp sunflower oil; 14 oz chicken breasts, cut into small chunks; 13 oz celeriac, peeled and cubed; 1 None onion, peeled and thinly sliced; 1 tbsp all-purpose flour; 2-3 tsp curry powder; 2/3 cup coconut milk; 1 None red-skinned apple, halved, cored and cut into wedges; None None chopped fresh mint and mint sprigs, to garnish

Servings: persons

1
Place 3 of the the mint sprigs in a heatproof bowl and pour in 1 2/3 cups boiling water. Leave to infuse for 10 mins. Cook the rice in a large pan of lightly salted boiling water according to the package instructions, until just tender.
2
Heat the oil in a large deep frying pan and add the chicken and celeriac. Cook over a medium-high heat for 4-5 mins until the chicken is no longer pink. Add the onion and fry for a further 2-3 mins. Sprinkle in the flour and curry powder and fry for 1 min.
3
Gradually stir the mint infused water into the pan (discarding the mint sprigs). Stir in the coconut milk and bring to a boil, then reduce the heat and simmer for 5 mins. Add the apple wedges and simmer for a further 5-10 mins until the chicken is cooked through and the apple and celeriac are just tender. Season to taste with salt and freshly ground black pepper. Drain the rice and serve with the curry garnished with the extra chopped mint and mint sprigs.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sprigs fresh mint, 2 tbsp sunflower oil, 14 oz chicken breasts, cut into small chunks, 13 oz celeriac, peeled and cubed, and more.

Yes, Chicken, Celeriac And Apple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Celeriac And Apple Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions