How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Meat Balls?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. bread crumbs, 1/2 c. grated Parmesan, 1 chopped onion, and more.

Is Drunken Meat Balls suitable as meat & poultry?

Yes, Drunken Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Meat Balls Recipe

Name: Drunken Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. bread crumbs; 1/2 c. grated Parmesan; 1 chopped onion; salt, pepper and garlic powder; 1/2 c. water; 14 oz. bottle catsup; 12 oz. can beer

Drunken Meat Balls – a delicious recipe with ground beef, bread crumbs, Parmesan, onion, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. bread crumbs
1/2 c. grated Parmesan
1 chopped onion
salt, pepper and garlic powder
1/2 c. water
14 oz. bottle catsup
12 oz. can beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

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Drunken Meat Balls

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