How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Martini Tomatoes?

You need 11 ingredients. The key ingredients include: 2 cups gin or 2 cups vodka, 1/2 cup dry vermouth, 4 pints cherry tomatoes or 4 pints grape tomatoes, 1 (15 ounce) jar pearl cocktail onions, drained and liquid reserved, and more.

Is Drunken Martini Tomatoes suitable as general?

Yes, Drunken Martini Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Drunken Martini Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Martini Tomatoes Recipe

Name: Drunken Martini Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gin or 2 cups vodka; 1/2 cup dry vermouth; 4 pints cherry tomatoes or 4 pints grape tomatoes; 1 (15 ounce) jar pearl cocktail onions, drained and liquid reserved; 1 (15 ounce) jar stuffed queen olives, drained and liquid reserved; 1/2 cup reserved cocktail onion juice; 1/2 cup reserved olive juice; 2 limes, juice of; 2 limes, zest of; 1/2 teaspoon salt; 1 teaspoon cracked black pepper

Try this homemade Drunken Martini Tomatoes recipe the whole family will love. Made with vodka, tomatoes, pearl cocktail onions and queen olives. Easy st…

This Drunken Martini Tomatoes relies on simple, everyday ingredients such as gin or 2 cups vodka, dry vermouth, reserved olive juice and limes, juice of. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drunken Martini Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions