Drunken Granny's Dlight Recipe

Name: Drunken Granny's Dlight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 granny smith apples; 34 cup courvoisier cognac; 23 cup flour; 12 cup sugar; 13 cup brown sugar; 3 teaspoons baking soda; 1 13 cups buttermilk; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 tablespoon sugar; 23 cup whipping cream

Servings: persons

3 granny smith apples
34 cup courvoisier cognac
23 cup flour
12 cup sugar
13 cup brown sugar
3 teaspoons baking soda
1 13 cups buttermilk
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon sugar
23 cup whipping cream

1
Slice, peel, and pare the apples into a sauce pan.
2
Add the cognac and fill with water until the apples are nearly covered by the mixture.
3
Boil for five minutes and then strain.
4
Discard the liquid.
5
Disolve the brown sugar in the buttermilk, then add the flower, baking soda, sugar, cinnamon, and apples.
6
Mix well and pour into a 9-inch greased cake pan.
7
Bake for 40- 45 minutes at 350F.
8
Serve with fresh whipped cream.
9
Put the cream, vanilla, and 1 tbsp of sugar in chilled bowl and mix until it becomes thick.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 granny smith apples, 34 cup courvoisier cognac, 23 cup flour, 12 cup sugar, and more.

Yes, Drunken Granny's Dlight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Granny's Dlight

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