Pumpkin Corn Bread

1. 1

   Preheat oven to 425 degrees.

2. 2

   Grease muffin cups or an 8 x 8 baking dish.

3. 3

   In a large bowl stir the flour, cornmeal, baking powder, baking soda and salt.

4. 4

   In a small bowl, stir together the eggs, pumpkin, sugar and oil.

5. 5

   Mix together the wet and flour mixture and stir well, do not over mix.

6. 6

   Divide the mixture among the muffin cups or evenly spread into the baking dish.

7. 7

   Bake in the 425 degree oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.