Drunken Citrus Chicken Recipe

Name: Drunken Citrus Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 4 whole Skin-on, Bone-in Chicken Thighs; 4 dashes Salt; 4 dashes Pepper; 4 dashes Paprika; 4 dashes Cayenne Pepper; 4 dashes Garlic Powder; 4 dashes Onion Powder; 1 cup Tequila; 3 Tablespoons Lime Juice (or The Juice From 2 Limes); 4 Tablespoons Meyer Lemon Juice (or The Juice From 2 Meyer Lemons); 1/4 cups Orange Juice; 3 stalks Green Onions, White And Light Green Parts; 2 whole Jalapenos, Roughly Chopped, Ribs And Seeds Intact; 1 bunch Cilantro, About A Handful

Servings: persons

4 whole Skin-on, Bone-in Chicken Thighs
4 dashes Salt
4 dashes Pepper
4 dashes Paprika
4 dashes Cayenne Pepper
4 dashes Garlic Powder
4 dashes Onion Powder
1 cup Tequila
3 Tablespoons Lime Juice (or The Juice From 2 Limes)
4 Tablespoons Meyer Lemon Juice (or The Juice From 2 Meyer Lemons)
1/4 cups Orange Juice
3 stalks Green Onions, White And Light Green Parts
2 whole Jalapenos, Roughly Chopped, Ribs And Seeds Intact
1 bunch Cilantro, About A Handful

1
Rinse chicken and pat dry.
2
Season each piece liberally with salt, pepper, paprika, cayenne, garlic powder and onion powder.
3
Set aside in a medium-sized bowl.
4
In another bowl, combine tequila, citrus juices, green onions, jalapenos, cilantro and some citrus rinds.
5
Add a pinch of salt and pour over the chicken.
6
Cover the bowl with plastic wrap and refrigerate for 2-4 hours, or overnight if possible.
7
Remove the citrus rinds, cilantro and jalapenos before cooking!
8
Cover the bottom of a roasting pan with aluminum foil and place a roasting rack in the pan.
9
Spray the rack and the bottom of the pan with cooking spray.
10
Adjust the top rack of your oven to approximately 8 inches from the broiler; set broiler to low if possible.
11
Keeping the door of the oven partially ajar, broil chicken thighs until they start to crisp, about 3 minutes.
12
Flip and broil the other side until crispy, about another 3 minutes.
13
Continue flipping chicken every 3-4 minutes, basting on occasion with leftover marinade, until an instant-read thermometer reads 165-170 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Skin-on, Bone-in Chicken Thighs, 4 dashes Salt, 4 dashes Pepper, 4 dashes Paprika, and more.

Yes, Drunken Citrus Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Citrus Chicken

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