Rosemary Lamb Parcels With Sautéed Greens Recipe

Name: Rosemary Lamb Parcels With Sautéed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb lamb sirloin steaks, fat trimmed, cut into 1 inch cubes; 1 None large potato, peeled, cut into 1/3 inch cubes; 1 None onion, chopped; 5.25 oz frozen peas; 3 tsp fresh rosemary leaves, finely chopped; 2 tbsp Worcestershire sauce; 2 tsp cornstarch; 4 sheets tart dough; 1 None egg, beaten; 1 tbsp olive oil; 1 1/4 lb green beans, trimmed; 3 None green onions, chopped; 3 tbsp butter; 10 oz spinach

Servings: persons

1 1/4 lb lamb sirloin steaks, fat trimmed, cut into 1 inch cubes
1 None large potato, peeled, cut into 1/3 inch cubes
1 None onion, chopped
5.25 oz frozen peas
3 tsp fresh rosemary leaves, finely chopped
2 tbsp Worcestershire sauce
2 tsp cornstarch
4 sheets tart dough
1 None egg, beaten
1 tbsp olive oil
1 1/4 lb green beans, trimmed
3 None green onions, chopped
3 tbsp butter
10 oz spinach

1
Preheat oven to 375u00b0F. Line a baking tray with parchment paper.
2
Combine lamb, potato, onion, peas, 2 tsp rosemary, Worcestershire sauce and cornstarch in a bowl. Season.
3
Lay tart dough (with backing still attached) on a clean cutting board. Distribute lamb and potato mixture between centers of dough. Pull edges together (leaving backing behind) and gently squeeze dough together at top to make a parcel. Transfer to prepared tray. Brush parcels with egg and sprinkle with sea salt and remaining rosemary. Bake for 40 mins, or until golden.
4
Meanwhile, heat oil in frying pan over high heat. Saute green beans for 5 mins, until starting to brown. Add 1/3 cup water and season. Cook for 2 mins, or until water evaporates. Add green onions, butter and spinach. Cook for 1-2 mins, until spinach wilts. Season.
5
Serve lamb and rosemary parcels with vegetables on the side.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 lb lamb sirloin steaks, fat trimmed, cut into 1 inch cubes, 1 None large potato, peeled, cut into 1/3 inch cubes, 1 None onion, chopped, 5.25 oz frozen peas, and more.

Yes, Rosemary Lamb Parcels With Sautéed Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lamb Parcels With Sautéed Greens

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