Drunken Chocolate Chunk Ice Cream

1. 1

   Pour the heavy cream in a bowl and use a handheld or stand mixer to whip the cream until stiff peaks form. Set aside.

2. 2

   In a freezer container, pour the condensed milk, cocoa powder, chopped chocolate, and stir until well blended. Using a rubber spatula, fold in the cream, vanilla extract, salt, and fold in the dessert port. Do not over mix. Just keep folding until all the ingredients are well mixed.

3. 3

   Place the lid on top of the container and place in the freezer until frozen. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.