How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Patties Parmesan?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. biscuit mix, 1/3 c. tomato juice, 1/4 c. finely chopped green pepper, and more.

Is Beef Patties Parmesan suitable as baking & desserts?

Yes, Beef Patties Parmesan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Patties Parmesan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Patties Parmesan Recipe

Name: Beef Patties Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. biscuit mix; 1/3 c. tomato juice; 1/4 c. finely chopped green pepper; 1 slightly beaten egg; 1 small clove garlic, minced; 1 tsp. salt; 1/2 tsp. oregano, crushed; dash of pepper; 1/2 tsp. Worcestershire sauce; shredded Parmesan cheese; sliced stuffed green olives

Bake this irresistible Beef Patties Parmesan at home. Made with ground beef, biscuit mix, tomato juice and green pepper. Easy step-by-step instructions …

This Beef Patties Parmesan relies on simple, everyday ingredients such as ground beef, biscuit mix, tomato juice and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Patties Parmesan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Patties Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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