Drunken Chipotle Meatballs Recipe

Name: Drunken Chipotle Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs ground beef; 1 canned chipotle chile (preferred LAMORENA brand in adobo sauce); 2 teaspoons adobo seasoning (preferred GOYA brand); 1/2 cup wheat flour; 1 egg; 1 cup tomato sauce; 2 teaspoons oregano; 2 teaspoons garlic paste; 1/2 onion; 2 teaspoons thyme; 1 cup frying oil; 3/4 cup whiskey

Servings: persons

3 lbs ground beef
1 canned chipotle chile (preferred LAMORENA brand in adobo sauce)
2 teaspoons adobo seasoning (preferred GOYA brand)
1/2 cup wheat flour
1 egg
1 cup tomato sauce
2 teaspoons oregano
2 teaspoons garlic paste
1/2 onion
2 teaspoons thyme
1 cup frying oil
3/4 cup whiskey

1
Iin a large bowl add the ground beef, 3 or more chopped chipotle (add.
2
also some of its adobo sauce), oregano, garlic, adobo powder,egg, wheat flour and the whiskey; mix well.
3
Make medium size balls by using a ice scream scoop and then rolling with both your palms. While doing this put the oil in a deep frying pan and heat the oil before adding the meat ball. Add as many meat balls as fit in pan. Leave each side for about 5 to 7 minutes or medium brown.
4
While the meat ball is cooking start preparing the sauce in a deep pot add the tomato paste, some adobo powder, some adobo sauce from the chipotles, garlic paste, some oregano, a lil bit of whiskey, chopped onions, and thyme.
5
Once all the meatballs are done, put them on the side.
6
Turn on the heat. Once the sauce starts sizzling stir and then add a cup of water. Add the meatballs and let it boil until the sauce is thick to your preference.
7
Serve with white rice or white pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs ground beef, 1 canned chipotle chile (preferred LAMORENA brand in adobo sauce), 2 teaspoons adobo seasoning (preferred GOYA brand), 1/2 cup wheat flour, and more.

Yes, Drunken Chipotle Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Chipotle Meatballs

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