Drunken Apricot Balls

1. 1

   Soak the apricots in the liqueur for 1 hour or until the alcohol is absorbed.

2. 2

   Combine the Philly* and Toblerone until smooth.

3. 3

   Stir through apricots and any remaining alcohol.

4. 4

   Chill mix for 1 hour.

5. 5

   Roll 2 teaspoons of mixture into balls and then roll the balls in the almonds to coat.

6. 6

   Chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.