How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Kohlrabi In Cream Sauce?

You need 4 ingredients. The key ingredients include: 2 kohlrabi, peeled and thinly sliced, 1 pinch salt, 1/2 teaspoon white sugar, 1/4 cup heavy whipping cream, or more to taste.

Is German Kohlrabi In Cream Sauce suitable as general?

Yes, German Kohlrabi In Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover German Kohlrabi In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Kohlrabi In Cream Sauce Recipe

Name: German Kohlrabi In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kohlrabi, peeled and thinly sliced; 1 pinch salt; 1/2 teaspoon white sugar; 1/4 cup heavy whipping cream, or more to taste

German Kohlrabi In Cream Sauce – a delicious recipe with salt, white sugar, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 kohlrabi, peeled and thinly sliced
1 pinch salt
1/2 teaspoon white sugar
1/4 cup heavy whipping cream, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Kohlrabi In Cream Sauce

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