Drunken Apple Cake – a delicious recipe with gala apples, flour, baking powder, salt, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
2
Sift together the flour, baking powder, and salt.
3
In a large mixing bowl, beat the eggs with the sugar until the mixture lightens and becomes frothy. Add the melted butter and milk then whisk again. Gradually add the dry ingredients to the mixture while continuing to beat.
4
Peel and core the apples. Cut into halves or quarters and then slice thinly. Gradually add them to the other ingredients and stir until the apples are covered with batter (this prevents the slices from oxidizing). Pour the batter into a baking pan and smooth the surface. Bake in the oven for about 35 minutes.
5
Remove from the oven once a toothpick comes out clean. Let cool for 15 minutes before unmolding.
292
kcal
Calories
9
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 gala apples, 9/16 cup flour, 1 teaspoon baking powder, 1 pinch salt, and more.
Yes, Drunken Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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