Drunken Angel Food Cake with Tequila and Lime

Name: Drunken Angel Food Cake with Tequila and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 1 lime, zested and juiced; 1/2 cup super-fine sugar; Pinch salt; 1/2 cup tequila; 1/2 box confectioners' sugar; Pinch salt; 1 lime, zested; 1 cup tequila; 1 cup lime juice; Store bought angel food cake; Store bought candied lime zest; Whipped cream

Servings: persons

1/4 cup lime juice
1 lime, zested and juiced
1/2 cup super-fine sugar
Pinch salt
1/2 cup tequila
1/2 box confectioners' sugar
Pinch salt
1 lime, zested
1 cup tequila
1 cup lime juice
Store bought angel food cake
Store bought candied lime zest
Whipped cream

1
To make the syrup, combine all of the ingredients except the tequila in a saucepot and bring to a boil, stirring constantly until the sugar has melted.
2
Remove syrup from heat, add the tequila, and cool to room temperature.
3
For the icing, place the sugar, salt, and lime zest in a bowl.
4
Add the liquids a little at a time until the mixture is just loose enough to pour.
5
Be careful not to add too much liquid, but if you do, add more sugar as needed.
6
To finish, hold the cake upside down and cut a little well around the bottom of the cake.
7
Pour half of the syrup evenly over the cake.
8
Turn the cake over, and using a pastry brush, paint the cake with the remaining syrup.
9
Drizzle the icing over the cake.
10
Sprinkle with candied lime zest.
11
Slice and serve with whipped cream.

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup lime juice, 1 lime, zested and juiced, 1/2 cup super-fine sugar, Pinch salt, and more.

Yes, Drunken Angel Food Cake with Tequila and Lime falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!