Drunken Angel Food Cake with Tequila and Lime

1. 1

   To make the syrup, combine all of the ingredients except the tequila in a saucepot and bring to a boil, stirring constantly until the sugar has melted.

2. 2

   Remove syrup from heat, add the tequila, and cool to room temperature.

3. 3

   For the icing, place the sugar, salt, and lime zest in a bowl.

4. 4

   Add the liquids a little at a time until the mixture is just loose enough to pour.

5. 5

   Be careful not to add too much liquid, but if you do, add more sugar as needed.

6. 6

   To finish, hold the cake upside down and cut a little well around the bottom of the cake.

7. 7

   Pour half of the syrup evenly over the cake.

8. 8

   Turn the cake over, and using a pastry brush, paint the cake with the remaining syrup.

9. 9

   Drizzle the icing over the cake.

10. 10

    Sprinkle with candied lime zest.

11. 11

    Slice and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

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