Melon Boats

1. 1

   Cut melon in half and spoon out seeds

2. 2

   Now cut the halves in half.

3. 3

   Turn the fourths on side and remove.

4. 4

   Some of the rind so they will sit flat.

5. 5

   With a knife cut slits in melon make sure you dont cut through rind (this makes it eaiser to eat)

6. 6

   Now cut the lime and squeeze juice over melon, add mint (optional) and add the sorbet.

7. 7

   (I used lemon and mango here)

8. 8

   Top with sunflower kernels and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.