How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunk Shrimp From Richard'S Seafood Patio?

You need 4 ingredients. The key ingredients include: 2 (12-oz.) bottles beer, 2 teaspoons salt, 2 teaspoons dried crushed red pepper, 1 pound unpeeled, large raw shrimp (31/40 count).

Is Drunk Shrimp From Richard'S Seafood Patio suitable as seafood?

Yes, Drunk Shrimp From Richard'S Seafood Patio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Drunk Shrimp From Richard'S Seafood Patio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunk Shrimp From Richard'S Seafood Patio Recipe

Name: Drunk Shrimp From Richard'S Seafood Patio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-oz.) bottles beer; 2 teaspoons salt; 2 teaspoons dried crushed red pepper; 1 pound unpeeled, large raw shrimp (31/40 count)

Try this homemade Drunk Shrimp From Richard'S Seafood Patio recipe the whole family will love. Made with bottles beer, salt, red pepper and shrimp. Easy…

This Drunk Shrimp From Richard'S Seafood Patio relies on simple, everyday ingredients such as (12-oz.) bottles beer, salt and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (12-oz.) bottles beer
2 teaspoons salt
2 teaspoons dried crushed red pepper
1 pound unpeeled, large raw shrimp (31/40 count)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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