Drunk Ham

Name: Drunk Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ham, any size; 1/2 Tbsp. garlic salt; 1/2 Tbsp. parsley; 1 Tbsp. dry mustard; 8 Tbsp. brown sugar; 1 tsp. ground cloves; 1/4 c. herb wine vinegar; 1 to 2 bay leaves; 1/2 tsp. thyme; 1/2 tsp. marjoram; 1 1/2 c. white wine

Eats Now Editorial Team · General

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Drunk Ham – a delicious recipe with ham, garlic salt, parsley, mustard, brown sugar, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ham, any size
1/2 Tbsp. garlic salt
1/2 Tbsp. parsley
1 Tbsp. dry mustard
8 Tbsp. brown sugar
1 tsp. ground cloves
1/4 c. herb wine vinegar
1 to 2 bay leaves
1/2 tsp. thyme
1/2 tsp. marjoram
1 1/2 c. white wine

1
Combine all ingredients except bay leaves, ham and white wine.
2
Place bay leaves in bottom of pan.
3
Place ham on top of bay leaves.
4
Spread paste over ham.
5
Add white wine in bottom of pan. Bake at 300 to 325u00b0 for 20 minutes per pound of ham, basting frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ham, any size, 1/2 Tbsp. garlic salt, 1/2 Tbsp. parsley, 1 Tbsp. dry mustard, and more.

Yes, Drunk Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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