Grilled Portobello Mushroom Caps

1. 1

   Wash the mushroom caps thoroughly and dry them well.

2. 2

   Then place them in a zip-top bag (I actually use two bags, one nestled inside another) and top with the remaining ingredients.

3. 3

   Seal the bag(s) and work the mixture around gently with your hands to ensure all mushrooms are covered.

4. 4

   Depending on the size of your mushroom caps, you may need additional olive oil and/or vinegar.

5. 5

   If so, you can add it at this stage.

6. 6

   Then place the bag(s) in the refrigerator and let the mushrooms marinate for two to three hours.

7. 7

   When youre ready for dinner, heat your grill to a medium heat then place the mushrooms, cap side down, on the grates.

8. 8

   Cook for 5 to 8 minutes and flip.

9. 9

   Cook for another 5 to 8 minutes.

10. 10

    If you like them especially charred, you can leave them on much longer, but I find this timing is adequate for our tastes!

* Per serving · 4 servings · Values may vary.