How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunk Beef Stew With Tomatoes and Dry Fruits?

You need 12 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into 1-inch cubes, ½ cup flour, seasoned with, salt and pepper, 3 tablespoons oil, and more.

Is Drunk Beef Stew With Tomatoes and Dry Fruits suitable as soups & stews?

Yes, Drunk Beef Stew With Tomatoes and Dry Fruits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Drunk Beef Stew With Tomatoes and Dry Fruits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunk Beef Stew With Tomatoes and Dry Fruits Recipe

Name: Drunk Beef Stew With Tomatoes and Dry Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes; ½ cup flour, seasoned with; salt and pepper; 3 tablespoons oil; 1 large onion, peeled and cut into 1/2-inch pieces; 12 ounces dark beer; 2 cups beef broth; diced tomato; 2 carrots, cut into 1/2-inch pieces; 6 potatoes, cut into 1/2-inch pieces; 8 ounces dried fruits (apricots, raisins, etc); sea salt and pepper

Drunk Beef Stew With Tomatoes and Dry Fruits

Eats Now Editorial Team · 874 kcal · Soups & Stews

Drunk Beef Stew With Tomatoes and Dry Fruits – a delicious recipe with beef stew meat, flour, salt, oil, onion, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Drunk Beef Stew With Tomatoes and Dry Fruits

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