Drunk Beef Stew Recipe

Name: Drunk Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into byte-size pieces; 1/2 cup flour, seasoned with; salt and pepper; 2 -3 tablespoons cooking oil; 1 large onion, diced; 12 ounces dark beer; 2 cups beef broth; 28 ounces diced tomatoes; 2 medium carrots, cut into 1/2-inch pieces; 5 medium potatoes, cut into 1/2-inch pieces; 1 cup frozen green pea

Servings: persons

2 lbs beef stew meat, cut into byte-size pieces
1/2 cup flour, seasoned with
salt and pepper
2 -3 tablespoons cooking oil
1 large onion, diced
12 ounces dark beer
2 cups beef broth
28 ounces diced tomatoes
2 medium carrots, cut into 1/2-inch pieces
5 medium potatoes, cut into 1/2-inch pieces
1 cup frozen green pea

1
Toss meat with seasoned flour to coat all sides.
2
Heat oil over medium-high heat in a large heavy bottomed saucepan or Dutch oven and brown meat. Work in small batches so that the meat is not crowded and browns well on all sides.
3
Remove meat and cook onion briefly in pan.
4
Add browned meat, beer, stock and tomatoes and cover pot with a heavy lid. Simmer over low heat one hour.
5
Stir in carrots and potatoes and continue to simmer over low heat, uncovered, for another hour (or more - the longer - the better) until meat is very tender and the stew is a dark rich color.
6
Add peas during the last ten minutes of cooking.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into byte-size pieces, 1/2 cup flour, seasoned with, salt and pepper, 2 -3 tablespoons cooking oil, and more.

Yes, Drunk Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Drunk Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions