How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drumsticks With Rice And Vegetables?

You need 10 ingredients. The key ingredients include: 1 cup Greek yogurt, 1 tsp salt, 1 tsp white pepper, 1/2 tsp chinese five spice powder, and more.

Is Drumsticks With Rice And Vegetables suitable as meat & poultry?

Yes, Drumsticks With Rice And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drumsticks With Rice And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drumsticks With Rice And Vegetables Recipe

Name: Drumsticks With Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; 1 tsp salt; 1 tsp white pepper; 1/2 tsp chinese five spice powder; 2 lbs chicken drumsticks; 3/4 cup long-grain white rice; 5 cups baby spinach leaves; 1 None carrot, peeled and cut into ribbons; 1 None zucchini, cut into ribbons; 1 None small red onion, peeled and very thinly sliced

Try this homemade Drumsticks With Rice And Vegetables recipe the whole family will love. Made with Greek yogurt, salt, white pepper and spice powder. Ea…

This Drumsticks With Rice And Vegetables relies on simple, everyday ingredients such as greek yogurt, salt, white pepper and chinese five spice powder. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drumsticks With Rice And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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