How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean And Sausage Casserole ?

You need 10 ingredients. The key ingredients include: 3 14-16-ounce cans stewed tomatoes, 3 15-ounce cans butter beans, drained, 2 15-ounce Great Northern Beans, drained, 1 10-ounce package frozen large lima beans, and more.

Is Three Bean And Sausage Casserole suitable as meat & poultry?

Yes, Three Bean And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Bean And Sausage Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean And Sausage Casserole Recipe

Name: Three Bean And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 14-16-ounce cans stewed tomatoes; 3 15-ounce cans butter beans, drained; 2 15-ounce Great Northern Beans, drained; 1 10-ounce package frozen large lima beans; 1 large onion; 1 large green bell pepper, sliced; 1/2 cup ketchup; 1/3 cup golden brown suger, packed; 1 1/4 pounds fully cooked turkey kielbasa sausage, thinly sliced; 1-2 tablespoons red wine vinegar

Try this homemade Three Bean And Sausage Casserole recipe the whole family will love. Made with tomatoes, butter beans, Beans and beans. Easy step-by-st…

This Three Bean And Sausage Casserole relies on simple, everyday ingredients such as cans stewed tomatoes, cans butter beans, drained, large onion and ketchup. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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