Drumsticks en Croute Recipe

Name: Drumsticks en Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried oregano; 1 tablespoon chile powder; 1 tablespoon paprika; 1 tablespoon ground cumin; 1 tablespoon garlic powder; 1 tablespoon salt; 3 pounds chicken drumsticks; 1 package filo dough, thawed; 3 tablespoons honey Dijon mustard; 1/2 cup unsalted butter, melted

Servings: persons

2 tablespoons dried oregano
1 tablespoon chile powder
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon salt
3 pounds chicken drumsticks
1 package filo dough, thawed
3 tablespoons honey Dijon mustard
1/2 cup unsalted butter, melted

1
Preheat the oven to 350 degrees F.
2
In a small bowl, combine the spices and mix well.
3
Rub the chicken evenly with the spice mixture and place on a baking sheet.
4
Place in the oven and cook for 1 hour and 15 minutes.
5
Remove to cool.
6
While chicken is cooling, unfold the filo, stacking the layers so the ends are aligned, and cut into 6-inch wide strips the length of the dough.
7
Cover with a damp towel until ready to use.
8
Once chicken is cool enough to handle, make a small slit in the leg and add about 1 to 2 teaspoons of the mustard.
9
Working with 1 sheet of filo at a time, lightly brush with butter, top with another sheet, and lightly brush with butter again.
10
Repeat so there are 3 to 4 layers of filo evenly stacked on top of one another.
11
Roll 1 leg inside the stacked and brushed filo, leaving the bone end of the drumstick exposed.
12
Brush lightly with butter and repeat with remaining filo and drumsticks.
13
Return to the oven and bake until golden and crispy, 20 to 30 minutes.
14
Serve immediately.

822

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons dried oregano, 1 tablespoon chile powder, 1 tablespoon paprika, 1 tablespoon ground cumin, and more.

Yes, Drumsticks en Croute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drumsticks en Croute

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