Chocolate Magic Bars with Bacon

1. 1

   Heat oven to 350F.

2. 2

   Microwave caramels and 2% milk in microwaveable bowl on HIGH 1-1/2 to 2 min.

3. 3

   or until caramels are completely melted and mixture is well blended, stirring every 30 sec.

4. 4

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

5. 5

   Press cookie dough onto bottom of prepared pan.

6. 6

   Pour condensed milk over dough.

7. 7

   Top with layers of chocolate, nuts, coconut and bacon; drizzle with caramel sauce.

8. 8

   Bake 25 min.

9. 9

   or until lightly browned.

10. 10

    Cool completely.

11. 11

    Use foil handles to lift dessert from pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.