Drumstick Pickle Recipe

Name: Drumstick Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon methi seeds (fenugreek); 3 teaspoons mustard seeds; 20 dry chili peppers; 2 tablespoons pickle powder (any brand); 100 g tamarind pulp; 2 tablespoons vinegar; 15 vegetable drumsticks; 3 whole garlic; 3 tablespoons salt; 1 cup cooking oil; 2 tablespoons gingelly oil

Servings: persons

1 teaspoon methi seeds (fenugreek)
3 teaspoons mustard seeds
20 dry chili peppers
2 tablespoons pickle powder (any brand)
100 g tamarind pulp
2 tablespoons vinegar
15 vegetable drumsticks
3 whole garlic
3 tablespoons salt
1 cup cooking oil
2 tablespoons gingelly oil

1
Cut the drumsticks in medium pieces.
2
Steam them in idle plates for 5 minutes.
3
Peel garlic and leave it whole (dont cut/chop).
4
Grind methi, mustard, dry chilli and tamarind to a fine paste.
5
Heat oil in a skillet.
6
Add garlic, pickle powder, ground paste, salt and steamed drumsticks.
7
Cook on low flame for 5 minutes.
8
Cool it, add vinegar and gingley oil.
9
Mix well.
10
Soak for 3 days.
11
Serve.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon methi seeds (fenugreek), 3 teaspoons mustard seeds, 20 dry chili peppers, 2 tablespoons pickle powder (any brand), and more.

Yes, Drumstick Pickle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drumstick Pickle

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