Drumstick Pickle Recipe

Name: Drumstick Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon methi seeds (fenugreek); 3 teaspoons mustard seeds; 20 dry chili peppers; 2 tablespoons pickle powder (any brand); 100 g tamarind pulp; 2 tablespoons vinegar; 15 vegetable drumsticks; 3 whole garlic; 3 tablespoons salt; 1 cup cooking oil; 2 tablespoons gingelly oil

Servings: persons

1
Cut the drumsticks in medium pieces.
2
Steam them in idle plates for 5 minutes.
3
Peel garlic and leave it whole (dont cut/chop).
4
Grind methi, mustard, dry chilli and tamarind to a fine paste.
5
Heat oil in a skillet.
6
Add garlic, pickle powder, ground paste, salt and steamed drumsticks.
7
Cook on low flame for 5 minutes.
8
Cool it, add vinegar and gingley oil.
9
Mix well.
10
Soak for 3 days.
11
Serve.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon methi seeds (fenugreek), 3 teaspoons mustard seeds, 20 dry chili peppers, 2 tablespoons pickle powder (any brand), and more.

Yes, Drumstick Pickle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Drumstick Pickle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions